Slow Cooker Chicken Mole



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Prep Time:
15 mins

Cook Time:
5 hrs

Total Time:
5 hrs 15 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1largeonion, chopped
  • ½cupraisins
  • 3clovesgarlic, chopped
  • 2tablespoonstoasted sesame seeds (Optional)
  • 1finely chopped canned chipotle chile in adobo sauce
  • 3tablespoonspeanut butter
  • 1(28 ounce) cancrushed tomatoes
  • 1teaspoonsugar
  • 1teaspoonground cinnamon
  • 4teaspoonschili powder
  • 1teaspoonground cumin
  • ½teaspoonground coriander
  • ⅛teaspoonground nutmeg
  • 3tablespoonsunsweetened cocoa powder
  • 1 ½poundsskinless, boneless chicken breasts

  • Directions

    Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter, and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.

    Cover; cook on Low until chicken is very tender, about 5 hours.



    Cook’s Note

    If desired, remove the chicken during the last hour or so, shred with two forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top.


    Nutrition Facts (per serving)

    289 Calories
    9g Fat
    28g Carbs
    28g Protein

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