Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts (per serving)
| 337 | Calories |
| 33g | Fat |
| 5g | Carbs |
| 7g | Protein |
