Prep Time:
35 mins
Cook Time:
5 mins
Total Time:
40 mins
Servings:
5
Yield:
5 gyros
Ingredients
Directions
Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir steak in the hot skillet until no longer pink, 5 to 10 minutes.
Layer 1/2 of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring the edge of each pita over the filling and secure with a toothpick.
Nutrition Facts (per serving)
| 497 | Calories |
| 24g | Fat |
| 42g | Carbs |
| 29g | Protein |
