Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts (per serving)
| 213 | Calories |
| 12g | Fat |
| 12g | Carbs |
| 13g | Protein |
