Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 waffles
Ingredients
Directions
Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts (per serving)
| 306 | Calories |
| 19g | Fat |
| 31g | Carbs |
| 5g | Protein |
