Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
28
Yield:
1 to 9 x 13-inch pan
Ingredients
Directions
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9×13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| 354 | Calories |
| 15g | Fat |
| 51g | Carbs |
| 4g | Protein |
