Fresh Fruit Cobbler



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
6

Yield:
1 (2-quart) cobbler


Ingredients

  • 1cupsliced fresh peaches
  • ¾cuppeeled fresh apple slices
  • ¾cuppeeled fresh pear slices
  • ½cupfresh blueberries
  • ½cuppitted sliced fresh cherries
  • ½cuppitted sliced fresh plums
  • ¾cupwhite sugar
  • ¼cupmilk
  • 1largeegg
  • 1cupall-purpose flour
  • 1teaspoonbaking powder
  • ½teaspoonsalt
  • 2tablespoonsbutter, melted
  • ½teaspoonvanilla extract

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

    Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.

    Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.

    Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.



    Nutrition Facts (per serving)

    272 Calories
    5g Fat
    54g Carbs
    4g Protein

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