Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
4 cups
Ingredients
Directions
Gather the ingredients.
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour.
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Serve with tortilla chips.
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Nutrition Facts (per serving)
| 151 | Calories |
| 7g | Fat |
| 22g | Carbs |
| 3g | Protein |
