Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
56
Yield:
7 cups
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts (per serving)
| 40 | Calories |
| 3g | Fat |
| 1g | Carbs |
| 2g | Protein |
