Rice Cooker Crawfish Tails



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1 ½cupsuncooked long grain rice
  • 1green bell pepper, diced
  • 1smallonion, diced
  • 1bunchgreen onions, diced
  • 1poundpeeled crawfish tails
  • 1(14.5 ounce) canchicken broth
  • 1(10 ounce) candiced tomatoes with green chile peppers
  • 4tablespoonsmargarine
  • 1tablespoondried parsley
  • 1teaspoonCajun seasoning, or to taste

  • Directions

    In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.



    Nutrition Facts (per serving)

    316 Calories
    8g Fat
    44g Carbs
    16g Protein

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