Quinoa Summer Salad with Feta

Prep Time:
15 mins

Cook Time:
20 mins

Additional Time:
30 mins

Total Time:
1 hr 5 mins

Servings:
4

Ingredients

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl; refrigerate until cool, about 30 minutes.

Stir cucumber, tomato, feta cheese, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa until well combined.

Nutrition Facts (per serving)

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