Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
14
Ingredients
Directions
Combine black-eyed peas, bell peppers, onion, jalapeño chiles, parsley, and garlic in a large bowl.
Whisk red wine vinegar and balsamic vinegar together in a small bowl; gradually pour in olive oil, whisking constantly until thoroughly blended. Stir in salt, black pepper, and cumin.
Pour dressing over pea salad, tossing to coat evenly. Cover and refrigerate until completely chilled, about 3 hours. Just before serving, stir in bacon.
Nutrition Facts (per serving)
159
Calories
6g
Fat
20g
Carbs
7g
Protein
