Honey-Glazed Pork Tenderloin



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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
6


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Ingredients

  • 2(3/4 pound)pork tenderloins
  • ⅓cuphoney
  • 2tablespoonssoy sauce
  • 2tablespoonssesame oil
  • 2tablespoonsbalsamic vinegar
  • 1tablespoonbrown sugar

  • Directions

    Gather the ingredients.

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    Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

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    Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

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    Roast tenderloins in the preheated oven for 15 minutes.

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    Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.

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    Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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    Nutrition Facts (per serving)

    210 Calories
    7g Fat
    19g Carbs
    18g Protein

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