Servings:
12
Yield:
1 – 8 1/2 inch Bundt Pan
Ingredients
Directions
Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts (per serving)
| 340 | Calories |
| 17g | Fat |
| 43g | Carbs |
| 6g | Protein |
