Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.
Nutrition Facts (per serving)
| 53 | Calories |
| 1g | Fat |
| 11g | Carbs |
| 1g | Protein |
ble>
