Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 sandwiches
Ingredients
Directions
Heat a nonstick skillet over medium heat. Cook and stir turkey, onion, bell pepper, and tomato in the hot skillet until turkey is crumbly and no longer pink, about 5 minutes.
Stir ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
Serve turkey mixture on toasted hamburger buns.
Nutrition Facts (per serving)
| 393 | Calories |
| 13g | Fat |
| 36g | Carbs |
| 33g | Protein |
