Veggie Goulash

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
2

Ingredients

Directions

Heat olive oil in a large skillet over medium heat, and sauté the onion until tender, 5 minutes. Mix in green pepper and mycoprotein pieces, and sauté until pepper is tender, another 5 minutes. Mix in garlic and paprika.

Stir tomatoes with their juice into the skillet. Mix in wine, oregano, and tomato purée. Bring mixture to a boil. Reduce heat to low, and simmer until thickened, about 25 minutes.

Just before serving, stir in sugar and season with salt and pepper.

Nutrition Facts (per serving)