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Chicken & Vegetable Stir-Fry

Chicken & Vegetable Stir-Fry

CookBook Recepie image

Prep Time:
30 mins

Cook Time:
25 mins

Total Time:
55 mins

Servings:
4

Ingredients

  • 2tablespoonscornstarch
  • 1 ¾cupsSwanson® Chicken Broth
  • 1tablespoonreduced-sodium soy sauce
  • cooking spray
  • 1 ¼poundsskinless, boneless chicken breast halves, cut into strips
  • 5cupsfresh cut up vegetables (broccoli, celery, peppers, carrots)
  • ¼teaspoonground ginger
  • ¼teaspoongarlic powder
  • 3cupshot cooked regular long-grain white rice


    • Nutrition Facts (per serving)

    362 Calories
    3g Fat
    44g Carbs
    38g Protein

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