Prep Time:
5 mins
Total Time:
5 mins
Servings:
30
Yield:
2 cups
Ingredients
Directions
Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
Cook's Note:
Use 1/4 cup water if using this recipe to make a dip.
Nutrition Facts (per serving)
| 44 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 1g | Protein |
