Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
Drop dough by heaping teaspoonfuls onto cookie sheets.
Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts (per serving)
| 60 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 4g | Protein |
