Sweet Kugel

Prep Time:
10 mins

Cook Time:
1 hr 15 mins

Additional Time:
10 mins

Total Time:
1 hr 35 mins

Servings:
20

Yield:
1 9×13-inch kugel

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13-inch baking pan.

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.

Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Cook's Notes:

I was taught by my elderly grandmother to always use farmcking-container=”true” aria-label=”Print this article.” target=”_blank

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Nutrition Facts (per serving)

9g Protein

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