Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 9×13-inch pudding
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter over bread cubes in a 9×13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Nutrition Facts (per serving)
| 318 | Calories |
| 11g | Fat |
| 47g | Carbs |
| 9g | Protein |
