Rocky Road Salad



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
10

Yield:
1 large salad


Ingredients

  • 1(8 ounce) packagecream cheese, softened
  • ½cupdark brown sugar
  • 1teaspoonvanilla extract
  • 2cupsminiature marshmallows
  • ½cupfinely chopped peanuts
  • ½cupminiature semisweet chocolate chips
  • 5apples, cored and chopped

  • Directions

    Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.



    Cook's Note:

    Make-ahead version: combine all ingredients except the apples. Refrigerate until ready to use. Toss in chopped apples and serve. This salad will keep well in the fridge for 3 days.


    Nutrition Facts (per serving)

    277 Calories
    14g Fat
    36g Carbs
    4g Protein

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