Tomatillo Guacamole



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Ingredients

  • 3avocados – peeled, pitted, and mashed
  • 3tomatillos, husked and chopped
  • 1red onion, finely chopped
  • 3roma (plum) tomatoes, seeded and chopped
  • 1tablespoonlime juice
  • 1teaspoonred pepper flakes
  • 3dropshot pepper sauce
  • salt and pepper to taste

  • Directions

    In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.



    Nutrition Facts (per serving)

    91 Calories
    8g Fat
    7g Carbs
    1g Protein

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