Grilled Hot Turkey Sandwiches



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
4 sandwiches


Ingredients

  • 2green onions, chopped
  • ¼cupmayonnaise
  • 2tablespoonssalsa
  • 8slices sourdough bread
  • ½pounddeli-sliced turkey
  • 4slicespepper Jack cheese
  • 4tablespoonsbutter

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Mix together green onions, mayonnaise, and salsa in a small bowl until well combined.

    Dotdash Meredith Food Studios

    Spread sauce over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.

    Dotdash Meredith Food Studios

    Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    515 Calories
    34g Fat
    33g Carbs
    22g Protein

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