Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 quesadillas
Ingredients
Directions
Gather all ingredients.
Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts (per serving)
| 476 | Calories |
| 29g | Fat |
| 29g | Carbs |
| 25g | Protein |
