Gluten-Free Chocolate Chip Cookies

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
36

Yield:
3 dozen cookies

Ingredients

Directions

Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.

Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.

Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.

Nutrition Facts (per serving)