Pizza Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
6


Ingredients

  • 1headiceberg lettuce, torn into bite-sized pieces
  • ½poundsalami, cut into strips
  • 1cupshredded mozzarella cheese
  • 1cupshredded Cheddar cheese
  • 1tomato, chopped
  • ½cuppitted black olives, halved
  • 1tablespoonchopped fresh chives
  • Dressing:

      1(8 ounce) cantomato sauce
    • ½cupvegetable oil
    • ¼cupwhite wine vinegar
    • 1teaspoonwhite sugar
    • 1teaspoondried oregano
    • 1teaspoonsalt
    • ¼teaspoongarlic powder
    • ⅛teaspoonground black pepper

    Directions

      id=”mntl-sc-block_3-0″
      Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.


    1. id=”mntl-sc-block_7-0″
      Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.


    2. id=”mntl-sc-block_11-0″
      Pour enough dressing over lettuce mixture to coat; toss and serve.



    Nutrition Facts (per serving)

    475 Calories
    41g Fat
    9g Carbs
    20g Protein

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