Graham Cracker Crunch Topping



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
2

Yield:
2 servings


Ingredients

  • 2graham crackers, crumbled
  • ¼cupbrown sugar
  • ⅛teaspoonground cinnamon
  • 2tablespoonsmelted butter
  • 1teaspoonvanilla
  • 2tablespoonswhite sugar
  • 1dashsalt

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.

    In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.

    Bake in preheated oven for 15 minutes, or until lightly browned.



    Note

    If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla – also, when using chocolate ice cream, it may be better to omit the cinnamon.


    Nutrition Facts (per serving)

    321 Calories
    13g Fat
    51g Carbs
    1g Protein

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