Prep Time:
15 mins
Cook Time:
0 mins
Cool Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Ingredients
Directions
Add watermelon to a blender or food processor, and pulse just until smooth but not completely liquified.
Combine watermelon puree, cucumber, cantaloupe, salt, lemon juice, and tarragon in a bowl. Cover and refrigerate until fully chilled, at least 2 hours.
Combine yogurt, basil, and mint in a small bowl. Pour gazpacho into cups or small bowls, top with a dollop of the yogurt mixture, and serve.
Nutrition Facts (per serving)
56
Calories
0g
Fat
13g
Carbs
2g
Protein
