Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
18
Yield:
15 to 18 – muffins
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
Bake for 25 minutes. Cool on wire racks.
Nutrition Facts (per serving)
267
Calories
13g
Fat
37g
Carbs
3g
Protein
