Beer Sausage



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
4


Ingredients

  • 1(12 fluid ounce) can or bottlebeer
  • 4red potatoes, quartered
  • 1teaspoonItalian seasoning
  • salt and ground black pepper to taste
  • 1(8 ounce) packagebaby carrots
  • ½yellow onion, chopped
  • 1poundsmoked kielbasa sausage, cut into 1-inch slices
  • 1small headcabbage, quartered

  • Directions

    Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.



    Nutrition Facts (per serving)

    492 Calories
    31g Fat
    30g Carbs
    18g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !