Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Nutrition Facts (per serving)
| 169 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 24g | Protein |
