Prep Time:
7 mins
Cook Time:
5 mins
Total Time:
12 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts (per serving)
| 177 | Calories |
| 12g | Fat |
| 4g | Carbs |
| 13g | Protein |
