Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter.
Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong
Arrange frozen pierogies into the prepared baking dish. Sprinkle sauerkraut on top, then layer with corned beef and Swiss cheese. Spread salad dressing over Swiss cheese, and sprinkle evenly with bread crumbs. Wrap the dish with aluminum foil.
Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong
Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.
Photographer: Robby Lozano / Food Styling: Jennifer Wendorf / Prop Styling: Abby Armstrong
Nutrition Facts (per serving)
| 827 | Calories |
| 52g | Fat |
| 64g | Carbs |
| 29g | Protein |
