Thai Pesto



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
10

Yield:
1 1/4 cup


Ingredients

  • 1bunchcilantro
  • ¼cuppeanut butter
  • 3clovesgarlic, minced
  • 3tablespoonsextra-virgin olive oil
  • 2tablespoonsminced fresh ginger
  • 1 ½tablespoonsfish sauce
  • 1tablespoonbrown sugar
  • ½teaspooncayenne pepper

  • Directions

    Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.



    Nutrition Facts (per serving)

    84 Calories
    7g Fat
    3g Carbs
    2g Protein

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