Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 – 9×5 inch meatloaf
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with nonstick cooking spray.
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Nutrition Facts (per serving)
| 392 | Calories |
| 19g | Fat |
| 30g | Carbs |
| 26g | Protein |
