Prep Time:
28 mins
Cook Time:
8 hrs
Total Time:
8 hrs 28 mins
Servings:
6
Ingredients
Directions
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutrition Facts (per serving)
| 382 | Calories |
| 24g | Fat |
| 9g | Carbs |
| 27g | Protein |
