Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
2cupsdiced zucchini
1(15 ounce) canchickpeas, drained and rinsed
1cuphalved grape tomatoes
¾cupchopped red bell pepper
½cupchopped sweet onion (such as Vidalia®)
½cupcrumbled feta cheese
½cupchopped Kalamata olives
⅓cupolive oil
⅓cuppacked fresh basil leaves, roughly chopped
¼cupwhite balsamic vinegar
1tablespoonchopped fresh rosemary
1tablespooncapers, drained and chopped
1clovegarlic, minced
½teaspoondried Greek oregano
1pinchcrushed red pepper flakes (Optional)
salt and ground black pepper to taste
Directions
Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.
Nutrition Facts (per serving)
258
Calories
19g
Fat
19g
Carbs
6g
Protein
