Golden Wedding Punch



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
40

Yield:
40 servings


Ingredients

  • 1(12 fluid ounce) canfrozen orange juice concentrate
  • 1(46 fluid ounce) cansweetened pineapple juice
  • 1 ¾cupslemon juice
  • 2cupswhite sugar
  • 1gallonwater

  • Directions

    In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.



    Nutrition Facts (per serving)

    76 Calories
    19g Carbs
    0g Protein

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