Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr
Servings:
72
Yield:
6 dozen cookies
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
Beat butter, cream cheese, and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
Bake in the preheated oven for 15 minutes. Cookies will still be pale. Cool cookies on baking sheets. They will harden slightly as they cool.
From the Editor
The amount of cream cheese has been updated to use 8 ounces based on user feedback. The original recipe called for 3 ounces.
Nutrition Facts (per serving)
| 54 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 1g | Protein |
