Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Ingredients
1poundlean ground beef
1cupketchup
¼cupdried minced onion
3tablespoonsbrown sugar, or to taste
2tablespoonsspicy brown mustard
1tablespoonWorcestershire sauce, or more to taste
1tablespoonliquid smoke flavoring
1teaspoonminced garlic
1cupbeef broth
salt and ground black pepper to taste
6hamburger buns
Directions
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, liquid smoke, and garlic into beef, stirring until brown sugar has dissolved.
Stir in broth and bring to a boil. Reduce the heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper. Serve on buns.
Nutrition Facts (per serving)
| 398 | Calories |
| 12g | Fat |
| 45g | Carbs |
| 28g | Protein |
