Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread corn chips in a 9×13-inch baking dish. Sprinkle olives evenly over chips.
Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| 1007 | Calories |
| 68g | Fat |
| 62g | Carbs |
| 41g | Protein |
