
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1 1/2-pound loaf
Ingredients
Directions
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
Select Basic Bread and Light Crust settings. Start.
Nutrition Facts (per serving)
| 184 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 6g | Protein |





