Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.
Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.
Cook's Note:
If you do chill this before serving, you may need to add a little more mayonnaise because it absorbs it as it chills.
Nutrition Facts (per serving)
| 773 | Calories |
| 53g | Fat |
| 47g | Carbs |
| 29g | Protein |
