Prep Time:
20 mins
Cook Time:
6 hrs 15 mins
Total Time:
6 hrs 35 mins
Servings:
8
Ingredients
Directions
Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
Cook on Low until flavors have combined, about 6 hours.
Nutrition Facts (per serving)
| 357 | Calories |
| 22g | Fat |
| 12g | Carbs |
| 27g | Protein |
