Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
Ladle chili into 4 bowls and sprinkle with mixed topping.
Nutrition Facts (per serving)
| 309 | Calories |
| 9g | Fat |
| 48g | Carbs |
| 13g | Protein |
