Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Preheat the grill for high heat and lightly oil the grate.
Combine ground beef, green chiles, and bouillon in a bowl; shape into 4 patties.
Grill patties on the preheated grill until desired doneness, or 5 minutes per side. Top each patty with cheese about 2 minutes before removing from the grill. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 340 | Calories |
| 25g | Fat |
| 2g | Carbs |
| 26g | Protein |
