Prep Time:
20 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts (per serving)
| 244 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 8g | Protein |
