Slow Cooker Jambalaya (Vegan)



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Prep Time:
25 mins

Cook Time:
4 hrs 30 mins

Total Time:
4 hrs 55 mins

Servings:
6


Ingredients

  • 1tablespoonolive oil, or to taste
  • 1(28 ounce) candiced tomatoes with juice
  • 3stalkscelery, chopped
  • 8ouncesseitan, cut into cubes
  • 8ouncessmoked vegan sausage, cut into 2-inch slices
  • 1cupvegetable broth
  • ½largeonion, chopped
  • ½largegreen bell pepper, seeded and chopped
  • 2clovesgarlic, minced
  • 1tablespoonmiso paste
  • 1 ½teaspoonsCajun seasoning
  • ½teaspoondried thyme
  • ½teaspoondried oregano
  • 1cuprice
  • 1tablespoonchopped fresh parsley, or to taste (Optional)

  • Directions

    Drizzle olive oil into a 4-quart slow cooker. Add tomatoes with juice, celery, seitan, sausage, vegetable broth, onion, bell pepper, garlic, miso paste, Cajun seasoning, thyme, and oregano to the slow cooker.

    Cover slow cooker. Cook on Low for 4 hours. Add rice to the slow cooker. Cover slow cooker. Cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.



    Nutrition Facts (per serving)

    334 Calories
    10g Fat
    41g Carbs
    20g Protein

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